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Recipe by: arondina
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See below ingredients and instructions of the recipe
1 1/2 c Apple cider
1 c White vinegar
2 ts Salt
1 ts Mixed pickling spice
1 Cl Garlic; peeled
1/2 Sliced
1/2 ts Mustard seed
Heat
mixture to near boiling and simmer for five minutes.
Pour solution over hard-cooked peeled eggs in a quart
jar or other suitable container that can be closed or
sealed tightly. Seal and immediately store in
refrigerator to season.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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