Karen's chocolate frosting
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Unsweetened chocolate
5 tb Butter
4 c Confectioners' sugar
1 1/2 ts Vanilla extract
1/4 ts Salt
10 tb Milk
Heat the chocolate and butter in a saucepan over very low heat,
stirring till melted. Cool completely: combine the vanilla,
confectioners' sugar, and salt in a clean mixing bowl. Gradually
beat in the milk till the frosting is spreadable. Fill and frost
cake. Submitted By MONICA WILLYARD On 08-02-95
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