Karen's sweet potato pudding
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Recipe by: eloÏk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
3/4 c Margarine
4 Eggs
2 c Sweet potatoes -- grated
2 c Milk
1 c Corn syrup
1 ts Vanilla
1. Grate potatoes in food processor or with hand grater. 2. Blend
sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly.
Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into
casserole. Bake in preheated 300-degree oven for 1 hour, or until
knife inserted in center comes out clean. Serve warm or cold with
whipped cream or ice cream if desired.
Recipe By : Jo Anne Merrill
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