Kartoffelkratzet - kartoffelschmarren

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: wubbina

Rate this recipe (1 votes)

374 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Potatoes, cooked in their 3 tb Flour
-jackets, and peeled (a 1 ds Salt
Generous lb) 1 tb Sugar
2 Eggs 100 g Lard (1/2 cup less 1 Tbsp)
1 tb Sour cream or milk

From grandmother's more thrifty times; rarely encountered today.

Grate the potatoes, then combine with the other ingredients to a
viscous mixture. Fry the potato mixture in the hot lard.

This used to be served with rhubarb.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92