Kartofli kazmag / potato crust - russian recipe
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Recipe by: thirke
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 lg potatoes,boiling, peeled
-and thinl,y sliced.
1 salt,to taste.
Place the potato slices as close together as possible over the
melted butter on the bottom of the casserole [Step 3, AZERBAIJAN
PLOVI / BASIC STEAMED SAFFRON RICE w' CRUST [*]] Do not overlap. Sprinkle the potatoes with salt.
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