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Recipe by: yntsen
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See below ingredients and instructions of the recipe
2 Onions,medium,sliced 2 c Lima beans
4 Zucchini,sliced 1 c Peas
4 T Olive oil Salt to taste
6 c Chicken stock Pepper to taste
In a 4-quart saucepan, saute the onions and zucchini in the oilve oil
for about 10 minutes or until browned. Add the chicken stock and
bring to a boil. Add the lime beans and peas. When mixture comes to a
boil again, reduce the heat and simmer for 20-25 minutes or until the
vegetables are soft. Add salt and pepper. Puree all ingredients
together in a blender. Return to saucepan, heat and serve.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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