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Recipe by: algiane
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See below ingredients and instructions of the recipe
5 lb Potatoes-cubed 1/4 c Flour
2 lg Onions-minced 1 qt Cream or half-and-half
1 lg Carrot-sliced thin Salt
1 lb Bacon Pepper
Boil potatoes, onion and carrot in water until tender (about 20
minutes) While vegetables are boiling fry bacon (reserving grease).
Remove bacon from pan, add flour and stir to form a paste. Add cream
and stir until blended and cream starts to thicken. Add to
vegetables and stir until well blended and thick.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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