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Recipe by: bixent
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See below ingredients and instructions of the recipe
-----------------------KAY'S DRESSING----------------------------
1/2 c Water 1/8 ts Ground pepper; fresh
1/2 c White vinegar; 1/16 ts Paprika
1/2 ts Salt; Sugar substitute equivalent
1/2 ts Dry mustard; To 4 teaspoons sugar
--------------------POPPY SEED DRESSING-------------------------
1/2 c Cider vinegar; Omit paprika
1 tb Poppy seed;
Combine all ingredients in a pint jar and cover tightly. Shake
vigorously and store in refrigerator. Shake before using. Food
Exchange per serving: THIS IS A "FREE" FOOD CAL: 4 CHO: 1g; PRO:
0g; FAT: 0g; Low-sodium diets: Omit salt
Variation Poppy Seed Dressing. Follow recipe for Kay's
dressing(above), but use cider vinegar in place of white vinegar,
omit paprika, poppy seeds. Delicious over fruit salad. Food Exchange
per serving: THIS IS A "FREE" FOOD CAL: 9 CHO: 2g; PRO: 0g; FAT:
0g; Low-sodium diets: Omit salt.
Source: The Art of Cooking for the Diabetic by Mary Abbot
Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
Nancy O'Brion and her Meal-Master
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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