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Recipe by: reparate
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See below ingredients and instructions of the recipe
1 ts Garlic powder 1 c Minced onion
1 lb Hot sausage 12 oz Tomato paste
28 oz Water 28 oz Tomato sauce
1 qt Crushed tomatoes 1 tb OREGANO
1 x Bay leaf
Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove
meat and most of oil. Brown onion, add tomatoe paste, sauce, and tomatoes. Add
seasonings, replace sausage, bring to boil and simmer 2 to 2 1/2 hrs. stiring
every 15 min. with wooden spoon.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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