Kentucky pecan pie


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Recipe by: nalike

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 c White Corn Syrup 1 ts Vanilla
1 c Packed Dark Brown Sugar 2 lg Lightly Beaten Eggs
1/3 ts Salt 1 1/4 c Shelled Whole Pecans
1/3 c Melted Butter

Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add
the slightly beaten eggs. Pour into a 9" unbaked pie shell.
Sprinkle pecans over all. Bake in a 350øF oven for 45 minutes. When
cool, top with whipped cream or ice cream. From: Syd's Cookbook.

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