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Recipe by: haud
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See below ingredients and instructions of the recipe
1 tb Olive oil 2 cn Dark red kidney beans
1 lg Onion, diced 3 tb Chili powder (or to taste)
1/2 ea Green bell pepper, chopped 1 ts Salt
3 cn Crushed tomatoes 1 tb Sugar (optional)
Heat the olive oil in a very large frying pan or Dutch oven over
medium heat. Saute the onions and pepper until tender, about 5 to 7
minutes.
Add the remaining ingredients and bring the mixture to a boil. Lower
the heat and simmer, covered, for 1 hour.
Ingrid Newkirk PETA, "The Compassionate Cook" Posted by Karen
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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