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Recipe by: edmonzart
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See below ingredients and instructions of the recipe
1 Key Lime
1 c Sugar
4 c Water
1 ds Salt
1/2 c Key Lime juice
Remove zest, the colored part of the rind, from 1 Key
Lime, and cut into small
pieces. Place zest and sugar in a blender or food
processor, and process until zest is finely chopped.
Pour mixture into a 3 qt saucepan. Add water
and salt and heat until sugar dissolves. Cool.
Add enough water to Key Lime juice to make 2/3 cup
liquid. Stir into cooled
sugar mixture. Pour into divided ice cube trays and
freeze. Place frozen cubes in container of blender.
Cover and process until cubes become a velvety
slush.
Scoop into individual goblets or store, covered in
the freezer.
Makes about 4 1/2 cups.
This recipe is from The Key Lime Cookbook that my
Mumsie sent me.
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