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---------------------FROM: JOANN PIERCE--------------------------
Dip chicken in honey and -keep
-rolled it in Shake and The fat from overwhelming
-Bake Barbecue flavor -the chicken. I had to
Coating mix. Bake it as -drain them once or twice
-directed on the package. To keep the juices down.
-She used -Mike and I both agreed
Skinless chicken breasts -that wings or drumsticks
-and the flavor went more Would taste better. The
-into the meat. I used -thighs were a little to
Thighs - skin on. They -juicy. They taste even
-were quite juicy and Better when cold.
-needed to be on a rack to
Submitted By PAT STOCKETT On 12-14-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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