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Recipe by: mayva
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CarbsPerServing: no counts provided
Effort: Easy
Boneless/Skinless chicken tenders battered in soy flour and fried in
oil until "crunchy" golden brown. (add your favorite seasonings to
the soy flour before breading).
Wrap chicken, shredded lettuce, and diced tomatoes with low carb
ranch dressing in a low carb tortilla and enjoy.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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