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Recipe by: everd
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See below ingredients and instructions of the recipe
2 c Rice, short grain --
Uncooked
Place rice, 1/2 cup at a time, in dry wok and heat over moderate heat,
stirring frequently to keep it from burning, and to allow it to
develop a uniform, deep golden color - 2 to 3 minutes. Then remove it
from heat and cool to room temperature. Grind to a fine power in
blender, spice or coffee grinder.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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