Khoresh-e morgh-o alu (chicken prune stew)

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Recipe by: cadichona

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken or turkey parts,
-with the fat and skin
-removed
1/2 c Pitted prunes, diced
1/4 c Lemon juice
2 ts Turmeric
Lots of mixed diced
-vegetables, such as onions,
-carrots, potatoes, and
-turnip

** Procedure **

1) Place the poultry, prunes, and turmeric at the bottom of a large (about
4 litre or 4 quart) slow cooker or crock pot.

2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced
vegetables. Then fill with cold water until the vegetables are covered.

3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours.

4) Just before serving, mix in the lemon juice and remove the bones.

: ** Variations **

Replace the prunes with other dried fruit, such as apricots or raisins.
Replace the turmeric with 2 teaspoons of cinnamon.

Contributed by: Walter Brown, ab684 August, 1994