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Recipe by: egas
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See below ingredients and instructions of the recipe
1 1/2 oz Filberts; chopped
2 tb Sunflower oil
1 tb Tarragon
3/4 ts Basil
1/2 ts Salt
1/3 ts Curry
3 oz Brown rice; cooked
3 oz Kidney beans; cooked
1 1/2 oz Cashew pieces
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking dish with
sunflower oil. Place filberts in blender with 2 ounces water, oil,
tarragon, basil, salt and curry. Blend until mixture achieves sauce
consistency. Combine brown rice and beans.Transfer to baking dish. Top with
filbert sauce. Sprnkle on cashews. Bake with cover for 15 minutes.
From DEEANNE's recipe files
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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