Kidney bean salad 2

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: poncy

Rate this recipe (7 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

75 oz Red Kidney Beans; Drained, 5
Cans
1 c Onion, Chopped
1/2 c Celery; Chopped
1/3 c Sweet Pickle Relish
1/2 c Cider Vinegar
1/2 c Sugar
1 lg Egg; Slightly Beaten
2 ts Dry Mustard

Combine the kidney beans, onion, celery, and pickle
relish in a large bowl, blending well, then set aside.
Combine the vinegar, sugar, egg and mustard in 1-quart
saucepan, blending well, then cook over low heat,
stirring constantly, 7 minutes or until the mixture
thickens. Remove from the heat. Pour the vinegar
mixture over the vegetables, tossing gently to coat
well. Cover and refrigerate at least 6 hours before
serving.