King arthur molasses crumb cake
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Recipe by: chelsie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c White whole wheat flour
1 c Granulated sugar
1 c Butter or margarine (two
Sticks)
1 c Molasses
2 Eggs
1 c Hot water
1 ts Baking soda
In a large bowl, mix together flour and sugar. Cut in
butter till mixture is crumby. Remove 1 cup of mixture
and set aside. To the remaining crumb mixture, add
molasses, eggs, water and baking soda. Beat till
smooth. Pour batter into a lightly greased 9"x13" pan.
Sprinkle reserved crumbs evenly over top. Bake in a
preheated 350 oven for 35 to 45 minutes, or until cake
tests done.
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