Kisel

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: dolline

Rate this recipe (1 votes)

372 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fruit puree 2 tb Cornstarch; (up to 3 tbs)

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

Heat fruit puree in a saucepan. Blend cornstarch, the amount varying
according to the desired consistency, with a little cold water to
smooth. Stir cornstarch into fruit and cook, stirring constantly,
about 3 mins, or until mixture thickens. Spoon into desseert dishes
and chill. Serve with cream, if desired. Serves 4.

NOTE: Sugar may be added if a sweeter dish is desired.

NOTES: The best known Russian dessert is a simple fruit pudding made
: by thickening cooked fruit with cornstarch or potato starch.
The
: preferred fruits are those with tart flavors, such as
cranberries,
: rhubarb, sour cherries, or apples, but all kinds of berries
are
: used. The thickness can vary from that of jelly to a bit
more
: runny consistency. Customarily, the dessert is served with
cream.

From: Dan Klepach