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Recipe by: aldora
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See below ingredients and instructions of the recipe
2 Flat cans of sardines in oil 1 tb Liver
2/3 c Cooked rice 1/4 c Parsey, chopped
Combine all ingredients. Stir with a wooden spoon to break up
sardines into bite-sized pieces.
Yields: 2 - 3 servings.
Store unused portion in refrigerator, tightly covered.
Source: the Shampoo-chez Good Earth Petalog typed by J. Matthews
Submitted By TERI CHESSER On 08-17-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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