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Recipe by: aldora
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See below ingredients and instructions of the recipe
2 Flat cans of sardines in oil 1 tb Liver
2/3 c Cooked rice 1/4 c Parsey, chopped
Combine all ingredients. Stir with a wooden spoon to break up
sardines into bite-sized pieces.
Yields: 2 - 3 servings.
Store unused portion in refrigerator, tightly covered.
Source: the Shampoo-chez Good Earth Petalog typed by J. Matthews
Submitted By TERI CHESSER On 08-17-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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