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Recipe by: menko
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See below ingredients and instructions of the recipe
1 Kiwifruit, pared and sliced 1 dr Green food coloring (opt)
3 ts Sugar 8 Ice cubes, crushed
1 tb Lime juice 2 sl Kiwifruit
2 oz Rum
From the California Kiwifruit Commission.
Blend all ingredients except kiwifruit slices in a blender until
smooth. Serve in stemmed glasses. Garnish edge of each glass with
kiwifruit slice. Makes 2 servings.
Nutritional analysis per serving: 82.6 calories; 0.2 grams total fat;
(0.1 grams saturated fat); 0.5 grams protein; 7.2 grams
carbohydrates; 0 milligrams cholesterol; 2.7 milligrams sodium.
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