Kletsky - apple dumplings - russian recipe
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Recipe by: renaldo
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 apples,peeled, cored,
-finely ch,opped
1/4 c sugar
1 lemon,juice grated rind
1 egg,beaten
3/4 c dry bread crumbs
1/2 t cinnamon fine,Ground
Pour the lemon juice over the apples and kix in well. Squeeze thje
apples gently to dry. Mix the apples with the lemon rind, cinnamon,
sugar, egg, bread crumbs. Chill in refrigerator for 20-30 minutes
Make balls of this mixture 1" in size Drop them in a boiling pot of
slightly salted water. Cook until they rise to the surface then
remove with a slotted spoon. Cool to room temperature. These may be
added to a cold fruit soup or eaten with many other foods.
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