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Recipe by: manuelo
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See below ingredients and instructions of the recipe
1/2 Onion -- diced
1 tb Chopped parsley
1 tb Garlic
1 Bay leaf
Olive oil
pn Salt
1/2 c Rienzi [Alla Napoleatana]
(tomato sauce wi
200 g Long grain rice
1/3 l Water
1. Use medium-high heat. Cover bottom of 2 1/2 l pot
with olive oil.= Sautee onions, parsley, and garlic.
Add tomato sauce and bay leaf. Stir for= 2 minutes.
2. Rinse rice in water to remove starch. Add water
and salt.
3. Add rice. Stir. Bring to boil. Then reduce heat to
low. Cover pot and= simmer for 20 minutes.
4. Remove from heat, remove cover, and let sit for 5
minutes. Then serve.
Difficulty : very easy. Precision
: measure ingredients.
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Recipe By : David S. Klur klur#cbnewsf.cb.att.com
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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