Kluski z kapusta po polski - polish noodles and cabbage

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Recipe by: ronan

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kluskizkapustapopolski-polishnoodlesandcabbage

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter 1/2 ts Salt
1/2 c Yellow onion; peeled 1/8 ts Black pepper; freshly
chopped -ground
4 c Cabbage, chopped or 1 pk (8 oz) egg noodles
-thinly sliced 1/2 c Sour cream; optional
1 ts Caraway seed

Recipe by: The Frugal Gourmet On Our Immigrant Ancestors Melt the
butter in a large skillet. Add the onion and saute until transparent.
Add the cabbage and saute 5 mins or until tender but still crisp.
Stir in the caraway seeds, salt and pepper. Meanwhile, cook the
noodles in salted water as directed on package. Do not over cook.
Drain well. Stir into the cabbage and add the sour cream. Cook 5 mins
longer, stirring frequently.

From: Dan Klepach