Knabrus
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Recipe by: jitze
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Onion 1 x Cabbage, finely cut
1 x Salt and pepper 2 tb Butter
Butter a large cooking kettle well and fill with alternate layers of
cabbage and sliced onions. Cover kettle and place over low flame and steam
until vegetables are tender. Season with salt and pepper and butter.
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