Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Turkey meat sliced thin 3 T Soy Sauce
2 T Liquid smoke 10 ea Ds Tabasco sauce

-------------------------DIRECTIONS------------------------------
1/3 c Worcestershire sauce 1 T Onion salt
1 1/2 t Hickory seasoning liquid

Mix all ingredients together in a maranade dish. Mix together and add
strips of turkey or beef into maranade. Maranade for 8-24 hours,
depending upon how often you shake mixture and how flavorful you want
it. Take strips out of maranade and lightly dampen with towel to try
excess liquid off. Place in dehydrator or on sheets for oven.
dehydrate till jerky is tough/crisp. Time varies based on method of
dehydration, use your best judgement (12-36 hours). Add extra
tabasco for more spicy flavor.

Submitted By EARL SHELSBY On 01-24-95

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