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Recipe by: sorrenza
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See below ingredients and instructions of the recipe
2 Eggs
2/3 c Milk
16 Saltine crackers
1 lb Can cream style corn
4 Slices Velveta cheese,cubed
1 tb Sugar
1 sm Onion, diced
3 tb Butter, melted
Salt pepper
Mix together everything except the crackers. Pun into
a baking dish. Crumble the crackers over the top.
Bake at 350 degrees for 1 hour.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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