Kohl's scalloped potatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Package hash-brown potatoes
1 cn Cream of potato soup
1 cn Cream of celery soup
Salt pepper
Parsley flakes
Paprika
Chopped onions, optional
Chopped gr.peppers, optional
Mix together everything except parsley and paprika.
Let sit until it mixes easily. Put into a 9 x 13 inch
pan. Sprinkle paprika and parsley on top. Bake at 300
degrees for 1 1/2 hours.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl
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