Kohl's shrimp mousse dip
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Recipe by: phaedra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Tomato soup
2 md Scallions, finely chopped
1 pk Knox unflavored gelatin
1 lb Shrimp, cooked and chopped
1 pk Cream cheese (8oz)
1 Celery stalk, finely chopped
1/4 c Water
1 c Best Food mayonnaise
Dissolve tomato soup and cream cheese over a low heat.
Remove from heat. Mix together the gelatin and water.
Mix all the ingredients together and put into a mold
or pan. Chill for at least 2 hours. Serve with
various types of crackers - Ritz are excellent. NOTE:
Do NOT cover with foil. A reaction of the foil and the
tomato soup causes holes to form in the foil!
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl
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