Koimo nori-ae (taro potatoes rolled in crumbl

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Recipe by: gylfi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Sugar
1 ts Salt
Soy sauce
1 1/2 c Niban Dashi
8 ea Canned taro potatoes,drained
1 ea Sheet nori

Combine the sugar, salt, a few sprinkles of MSG and
the dashi in a 1 qt pot bring to a boil over high
heat. Add the taro potatoes, stir gently, reduce
the heat to low. Simmer, uncovered, for 6 to 7
minutes, then remove from heat and cool to room
temperature. Pass the sheet of nori over a flame on
one side to intensify its color flavor, crumble it
coarsely on a sheet of wax paper. With tongs, remove
the taro potatoes from their liquid and roll them one
at a time in the crumbled nori to coat their surfaces
evenly. Serve at room temperature either as part of a
picnic box or as part of a Japanese meal.