Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Squash, small 1 tb Parsley, chopped
1 tb Butter 2 ea Eggs
3 tb Onion, chopped Salt pepper to taste
1 c Kefalotiri cheese, grated OR Flour
1 c Parmesan cheese, grated Oil for frying
1 c Bread crumbs, toasted

Clean and wash the squash. Boil in lightly salted water until
soft; drain well. Mash and set aside. Melt the butter in a pan, and
saute the onions until limp and golden but not browned. Add onion,
cheese bread crumbs, parsley, eggs, and salt pepper to the squash,
and mix well. If mixture is too soft, add more bread crumbs. Let it
stand for 10 min., then shape in croquettes or patties. Roll in
flour, fry until golden.

Browse by categories