Kool klay
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Recipe by: hasen
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Main Ingredients:
2 1/2 c. flour
1 tbsp. alum
3 tbsp. cooking oil
1/2 c. salt
2 pkgs. unsweetened Kool Aid
2 c. boiling water
Cooking Preparation of the Recipe:
Mix all dry ingredients together. Add oil and water. Stir quickly, mixing well. When clay cools, knead it until it is soft and pliable. Kids like the feel, smell and color of Kool Klay, but it is NOT edible!
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