Korean salad
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Recipe by: yentl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb. fresh spinach, washed, stemmed and torn 1 small
can bean sprouts, drained 1 can sliced water
chestnuts, drained 6-8 slices bacon, fried crisp and
crumbled 2 hard cooked eggs, chopped 4 oz. slivered
blanched almonds Combine all ingredients in a large
bowl and toss with dressing just before serving.
Dressing 1 cup light vegetable oil 1/2 cup sugar 1/3
cup wine vinegar 1 small onion, minced salt and pepper
to taste
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