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1 lb Sirloin steak 1/4 c Sesame or other oil
1 Clove garlic, crushed 1/4 c Minced green onions
1/2 c Soy sauce Toasted sesame seeds
Thinly slice steak into 1-inch wide strips. Dip strips into a
marinade made by combining garlic with rest of ingredients. Now dip
in crushed toasted sesame seeds to cover the meat completely, and
return to the marinade for an hour. Weave on bamboo sticks and broil
quickly, or, if you prefer, fry quickly in a little oil. (The sesame
seeds are toasted by cooking slowly in a heavy skillet, until brown.
They are then crushed in a mortar or heavy bowl, with salt. The
mixture should not be smooth.)
From "The Complete Book of Outdoor Cookery" by James A. Beard and
Helen Evans Brown.
Hayward Daily Review. 7/1/90
Posted by Stephen Ceideburg July 27 1990.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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