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Recipe by: mazhev
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See below ingredients and instructions of the recipe
6 2" thick
5 Cloves garlic -- minced
1/2 c Soy sauce
3 tb Oriental sesame oil
2 ts Fresh ginger root -- minced
3 tb Sugar
2 ts White vinegar
2 ts Sesame seed
1 ts Pepper
18 Scallion -- trimmed
Beef short ribs
Cut through the meaty side of each short rib to the bone at 1/2 inch
intervals, leaving the meat attached to the bone. In a bowl whisk
together well the garlic, soy sauce, oil, ginger root, sugar,
vinegar,sesame seeds, pepper and coat each thoroughly with
Grill the ribs, and the marinade discard, meaty side down on a oiled
rack set 4-5 inches over glowing coals for 8 min., turn them and
grill them for 6 min. more for medium-rare. Grill the scallions for 4
min. or until they are just brown.
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