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Recipe by: mazhev
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See below ingredients and instructions of the recipe
6 2" thick
5 Cloves garlic -- minced
1/2 c Soy sauce
3 tb Oriental sesame oil
2 ts Fresh ginger root -- minced
3 tb Sugar
2 ts White vinegar
2 ts Sesame seed
1 ts Pepper
18 Scallion -- trimmed
Beef short ribs
Cut through the meaty side of each short rib to the bone at 1/2 inch
intervals, leaving the meat attached to the bone. In a bowl whisk
together well the garlic, soy sauce, oil, ginger root, sugar,
vinegar,sesame seeds, pepper and coat each thoroughly with
Grill the ribs, and the marinade discard, meaty side down on a oiled
rack set 4-5 inches over glowing coals for 8 min., turn them and
grill them for 6 min. more for medium-rare. Grill the scallions for 4
min. or until they are just brown.
Recipe By :
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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