Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 Kg chicken
3/4 fresh coconut,grated
2 onions,(long thin slices)
8 garlic cloves (mince)
1 inch ginger,minced
2 T coriander seeds
1 T jeera seeds
3/4 T methi seeds
5 pepper corn
2 cardomom
2 sm pieces cinnamon
10 red chillies
1 lime

Clean chicken and cut in required sizes. Marinate chicken with 1
lime, salt, red chilly power amp; turmeric power for about about 1/2 1 hour (Remember U are going to add more spices while cooking...so go slow on the spices here).

Take 1/2 onion. Fry it slightly brown(in 2 tbsp of oil), add garlic,
coriander, jeera, methi, pepper corns, elaichi, dalchini and red
chillies (keep stiring). Fry on low heat for about 10 mins. let it
cool and then grind it along with ginger amp; turmeric powder (1/2
tbsp). After the masaala is ground properly, add coconut and grind
for 2 mins (without adding water). Remove 3/4 of the ground masaala
and grind the remaining masaala with little water to a fine paste.

Take the remaining onions and fry it with 1 tbsp of ghee (olive oil or
coconut oil will change the flavour a bit...I have managed it without
ghee), when brown add the marinated chicken and cook it for 5-8
minutes on medium heat. keep shaking without breaking the chicken
flesh from the bone. (oh forgot to mention... boneless chicken is no
good for this dish.) At this point if all the water is dried up..u
might want to add wee little water. Add the remining masaala which
you put aside earlier.....cook on low heat till U know its done..say
about 2-3 mins.

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