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Recipe by: louki
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See below ingredients and instructions of the recipe
1 lg Head cabbage
--------------------------FILLING-------------------------------
2 lb Ground beef
2 Eggs
1/2 c Rice
6 tb Ketchup
Salt and pepper
---------------------------SAUCE--------------------------------
1 #2 1/2 can tomatoes
1 cn Tomato sauce
Juice of 1 lemon
1/2 c Brown sugar
2 lg Onions,sliced
Salt and pepper
Combine filling ingredients.To prepare cabbage,cut larger outer
leaves from cabbage.Trim thick center vein,if necessary.Immerse
leaves in boiling water.Steam for 2 to 3 minutes.Remove carefully.
Divide filling mixture equally on 16 leaves.Fold leaves loosely
around meat mixture allowing for expansion. Place rolls and sauce
ingredients in large roaster or Dutch oven. Bake in 350 degree oven
for about 3 hours.Cover for the first hour, then bake uncovered.Baste
frequently.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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