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Recipe by: wassily
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See below ingredients and instructions of the recipe
1 lb Dried lima beans
1/4 c Chicken fat
3 lb Kosher brisket of beef
1 Clove garlic; mashed
1 ts Paprika
1 lb Potatoes;pared and quartered
1/3 c Flour
2 c Concord Grape or dry red win
3 lg Onions; chopped
Pick over the lima beans and soak overnight,and drain.
In a 5 qt pot heat the fat and brown the onions.
Remove from pot with slotted spoon and set aside. Rub
the brisket with the garlic and paprika.Season with
salt pepper. Brown the meat on all sides. Add the
onions,potatoes and lima beans. Sprinkle the flour
over and pour on the wine. Add enough water to
cover.Bring to a boil and reduce heat to a
simmer.Simmer for 4 hours,checking water level
occassionally.(or bring to a boil and place in a 450
oven for 30 minutes.Reduce heat to 250 and bake for 1
hour.)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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