Kosher for passover pineapple kugel
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Recipe by: calliope
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Matzoh farfel
5 Eggs, separated
4 tb Sugar
1 tb Cinnamon
1 tb Salt
1 Stick melted margarine
2 c Apple sauce
1 cn Crushed pineapple
Wet farfel. Beat yolks, salt, sugar, and margarine. Mix with farfel.
Add applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in
with other. Sprinkle cinnamon on top. Bake at 350 degrees for 40
minutes.
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