Koushry (rice lentils)
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Recipe by: lionele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Dark lentils
1 c Long-grain rice
1 ts Salt
3 md Onions, chopped
2 tb Oil
Put lentils rice in separate pots. Pour enough boiling water over
the lentils to cover them. Add 1 1/2 c boiling water to rice.
Simmer both pots, covered, over low heat for 20 minutes. Drain
combine in one large pot. Addsalt another 1/2 c water. Cover
simmer 15 to 20 minutes until both rice lentils are tender.
Meanwhile, fry the onions in oil until golden. Stir them into the
rice before serving.
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