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Recipe by: divan
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See below ingredients and instructions of the recipe
1 qt Sauerkraut 8 ea Pork chop
Cover sauerkraut with water and allow to simmer for 45 minutes. Fry the
chops until tender and golden brown. Add the sauerkraut and continue
cooking until the kraut has absorbed the pork drippings and is brown. Serve
with mashed potatoes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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