Kreplach - chicken filling
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Recipe by: leis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Ground cooked chicken
4 tb Browned minced onion
1 Egg yolk
3/4 ts Salt
1 ds Pepper
1 tb Minced parsley
Blend all ingredients together. Place in squares of dough. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook
II by:
Joe Comiskey JPMD44A on 03-19-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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