Kreplach - chicken liver filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Chicken livers
1/2 c Minced onions
2 tb Chicken fat
2 Hard-boiled egg yolks
1 ts Salt
1/8 ts Pepper
Cook the livers and onions in the fat for 10 minutes, mixing
frequently. Grind or chop the livers, onions, eggs, salt and pepper.
Cool before placing in squares of dough. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Ba
Recipe By : Jennie Grossinger - "The Art Of Jewish
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