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Recipe by: huguetta
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See below ingredients and instructions of the recipe
1 c Sugar 6 c Rice krispies
1 c Light corn syrup 1 pk 6 oz semi/sweet choc chips
1 c Peanut butter 1 pk 6 oz butterscotch chips
Mix sugar and corn syrup in 3 qt saucepan. Boil over moderate heat,
remove. Stir in peanut butter and cereal. Press into greased 13" x
9" pan. Melt choc chips and butterscotch chips in a double boiler
over hot, not boiling water. Spread over cereal mix. Chill for five
minutes, remove from pan, and cut. Francis R. (Sonny) Martin, Sr.
From the family recipes of Charlotte Welch, the cooking librarian
Submitted By CHARLOTTE WELCH On 10-17-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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