Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Envelope active dry yeast
1 1/2 c Warm water
3 c Unbleached flour
1 c Whole-wheat flour
1/4 c Grated Parmesan cheese
1 Egg, lightly beaten
2 tb Vegetable oil
1 ts Finely minced garlic
Topping (recipe follows)
Minced chives

Sprinkle yeast over warm water and let stand until
bubbly. Meanwhile, combine flours, cheese, egg, oil
and garlic into food processor bowl. Add yeast mixture
and process just until dough forms a ball. Turn out
onto floured surface and knead until dough is Preheat
oven to 400 F. Press dough into bottom and up sides of
greased 9x13-inch pan, forming rim around edge. Crimp
edge. Spread topping evenly over dough and sprinkle
with minced chives. Bake for 30 minutes, until edges
are browned and topping is light

TOPPING: Peel and mince 10 to 12 garlic cloves. Saute
3 to 5 minutes in 2 tablespoons olive oil over low
heat until soft but not browned. Remove from heat and
cool slightly then combine with 1 cup sour cream, 2
lightly beaten eggs and 1/2 teaspoon salt.

Per Serving: Calories 126 Fat 5g Cholesterol 31 mg
Sodium 74 mg Percent calories from fat 39%

KRT News Service/"The Garlic Lovers' Cookbook, Volume
II" Dallas Morning News 9/18/96 Typos by Bobbie Beers

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