Kuchen dough- (colac or cozonac)

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Recipe by: elyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Flour
1 c Milk
3 x Eggs
1 x Yeast cake
1/4 c Butter
1 ts Salt
3 tb Sugar
2 ts Sugar

Heat milk to lukewarm. Crumble yeast in a cup, add 2 teaspoons
sugar and 2 tbs of milk. Set aside. Place flour in a large mixing
bowl. To lukewarm milk, add 3 tbs sugar and salt, melted butter and
beaten eggs. Lastly add yeast mixture to milk, beat with egg beater
until well mixed. Pour over flour and work in with a wooden spoon
until flour has mixed well with milk mixture. Knead for five min or
until dough is no longer sticky. Put in warm place to rise; when
double punch down and knead again for 2 min. Let rise again. Roll out
dough for coffee cake, horns, doughnuts, nut rolls. If making
doughnuts use half the butter. Filling recipe follows. Submitted By
MARK MIKLAS On 08-11-95