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Recipe by: olovier
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See below ingredients and instructions of the recipe
-Marie Frainier *DGCP02C*
1/2 c Water
2 c Plus (see below)
2 tb Bread Flour
1 ts Salt
1 Egg Beaters
2 tb Raisins
2 tb Dried cherries
2 tb Dried fruit mix
2 tb Milk
2 tb Honey
3/4 ts Vanilla extract
1/4 ts Dried lemon peel
2 tb Toasted almonds
2 ts Yeast (active dry)
NOTES : Plus just means add following ingredients 1
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