Kulikuli (peanut balls)
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Recipe by: merette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Roasted peanuts
1/4 c Peanut oil, or to taste
1 sm Onion, finely chopped
1 ts Cayenne
1 ts Salt
Oil for frying
Grind or pound the nuts adding just enough oil to make a smooth
paste. With wet hands, squeeze the mixture to remove any excess oil.
Saute the onions, cayenne salt in a tablespoon of oil until golden.
Knead into the nut paste. Shape into 1" diameter balls adding a few
drops of water if necessary to make them hold together. Drop the
balls into hot oil or flatten fry in a skillet. Cook for 2 to 3
minutes until the outsides are crisp.
"The Africa News Cookbook"
Submitted By ROBERT MILES On 06-28-95
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