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Recipe by: hypolite
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See below ingredients and instructions of the recipe
2 lb Pumpkin 4 oz Grated cheese
1/2 oz Ground ginger 2 c Salt water
3 oz Butter Salt pepper
4 oz Sliced apples
Cut pumpkin in segments and remove peeling and seeds. Boil in
salted water with ginger and apples for 20 minutes until soft. Pass
pulp through a sieve and blend with butter. Season to taste. Place
in a shallow dish, sprinkle grated cheese and brown under grill.
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